Garten Newsletter

In this Barefoot Contessa video Ina Gartens panzanella salad is a terrific way to use up stale or leftover bread. Preheat the oven to 400 degrees F.

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Just brown the bread in a sauce pan for approximately 10 minutes.

Garten newsletter. Melt the butter over low heat in a small saucepan and add the flour all at once stirring with a wooden spoon for 2 minutes.

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